Tradition and Modernity
Koronekes® Extra Virgin First Cold Pressed. Our mill is equipped with a hydraulic press and stainless steel mats, which combine modern technology with ancestral custom to guarantee a true first cold press extraction without water added. In this way all the authentic aromas of our oil are preserved, our oil is not filtered.
The olive paste, is spread over on stainless steal mats, and then pressed at 400 atmosphere. :
Characteristics: The olives are beat down with pols and sorted out by hand at the meal. Contrary to other commercial extra virgin oils Koronekes® Extra Virgin First Cold Pressed also requires more kilos of olives than other olive oils. We use more than 5 kilos of olive to produce one liter. it is unfiltered to preserve the aromas. Bottled by hand on the estate. The oleic acidity is comprised between 0,4 and 0,5 %.
Annual production: 85 to 90% of the harvest.
Tasting notes: Rounder than the run-off olive oil. Less spicy, this oil is expressive and finishes on blazing note, fresh and peppery. Vegetal, from its flavours emanate aromas of apple and hay.
Uses: For cooking and seasonning. (stay stable until 180/190°C).